The Stamp and Bake Blog

Cookie decorating guides, dough recipes and honest advice on getting the most out of a 3D printed cutter.

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Baking, decorating and the things we learn at the printer

Page 5 of 9
Behind the Scenes 3 Oct 2026

The Best Cookie Cutters for Toddlers and Young Kids

A buying guide written through a parent's eyes: why sharp tin edges and toddler fists don't mix, the wall depth small hands can actually press, why recognisable characters buy you an extra half hour at the table, and the mess you should plan for rather than fight.

Seasonal Baking 2 Oct 2026

Easy Halloween Cookies Kids Can Actually Decorate

No piping bags, no midnight icing session. Five forgiving Halloween designs — ghosts, pumpkins, witch hats, bats and spiders — ranked by mess level and iced by dip-and-sprinkle so a four-year-old can join in, plus a party-morning timeline parents can copy.

Baking Guides 30 Sep 2026

The Best Dough for Embossed Cookie Cutters

The imprint looks perfect going into the oven and comes out a blank oval. It's rarely the cutter's fault. Here's the dough that holds embossed detail, the pressing technique, why cut shapes go in the freezer, and the oven temperature that keeps every line legible.

Party Ideas 28 Sep 2026

Biscuit Party Bags: The Favour Kids Actually Eat

A themed biscuit in cellophane costs about 30p and gets eaten; a bag of plastic tat costs three pounds and gets binned. The cost-per-bag sums, wrapping that keeps biscuits fresh, label ideas worth stealing, and how many days ahead you can bag them up.

Decorating 26 Sep 2026

Royal Icing Piping for Beginners: A Practice Plan That Works

Piping is a motor skill, not a talent, and it comes in a fixed order: lines, then dots, then outlines, then lettering. Here is the four-rung practice ladder we recommend, a practice sheet you can draw in five minutes, and the pass marks that tell you when to move up a rung.