Biscuits for the moments the year is built around, wherever you bake.
2 posts in this topic
Canadian Thanksgiving lands on the second Monday of October, weeks before the American one, so the baking starts sooner than you think. A maple-sweetened cut-out recipe that holds its shape, the syrup grade worth buying, and a timeline that gets cutters to you in time.
Pressed mooncakes need a mould, lye water and a day you don't have. Rabbit and full-moon cut-out cookies need a bowl, a cutter and a good story. A dough that holds its shape, the Jade Rabbit tale for the chill, and three ways to get the mooncake look without a press.