Royal icing consistency, explained without the guesswork
Stiff, piping, flood - three consistencies, one bowl of icing. Here is how to hit each one by counting seconds instead of guessing.
The Stamp and Bake Blog
Cookie decorating guides, dough recipes and honest advice on getting the most out of a 3D printed cutter.
The biscuit dough that actually holds its shape
Most "my cutter did not work" problems are really dough problems. Here is the no-spread recipe we test every new design against, and the three things that make it behave.