Every post tagged “bake sale”.
4 posts with this tag
The first question every organiser gets is "is it nut-free?". Here is how to answer it properly: a fully nut-free table, the ingredients that carry nuts quietly, labels the school can sign off, and a plan for gluten, dairy and egg while you are at it.
The honest answer on bake sale cookie pricing: round numbers because the queue moves faster, shaped and iced biscuits at double because buyers price your evening rather than your flour, and a cost-per-biscuit worksheet that shows whether the afternoon actually raised anything.
Volunteered at pickup? Here is the week-by-week plan for a school bake sale: recruiting bakers who actually turn up, allergen labelling that keeps everyone safe, how much float to bring, and a table layout that sells out in forty minutes.
What actually sells out at a school or nursery bake sale: shapes children recognise from three tables away, individual wrapping, coin-friendly prices, allergy labels that hold up, and a per-batch sum that tells you whether the afternoon paid.